Mina Stone: Cooking for Artists, by Mina Stone
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Mina Stone: Cooking for Artists, by Mina Stone
Read and Download Mina Stone: Cooking for Artists, by Mina Stone
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
Mina Stone: Cooking for Artists, by Mina Stone- Amazon Sales Rank: #48506 in Books
- Brand: Kiito-San
- Published on: 2015-03-24
- Original language: English
- Number of items: 1
- Dimensions: 12.20" h x 1.00" w x 9.50" l, .0 pounds
- Binding: Hardcover
- 226 pages
About the Author Urs Fischer was born in Zurich in 1973. He began training in photography but switched to sculpture, drawing, and painting at De Ateliers studio in Amsterdam. In recent years he has participated in numerous major international exhibitions, such as the Venice Biennale in 2003, and he had a solo show that year at the Santa Monica Museum of Art. He is represented by Gavin Brown gallery in New York and Sadie Coles in London.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Plus Bon Appetit chose it as one of their best cookbooks for 2015 By Queenie I bought this book because I'm an artist and couldn't resist a cookbook with that title. Plus Bon Appetit chose it as one of their best cookbooks for 2015. I had no idea it would become one of my favorite cookbooks, and it's like a breath of fresh air. The recipes are wonderful and light and are foods that I like to eat. It is mostly a Mediterranean diet and not drowning in cream and butter since her main ingredients are lemons, olive oil and salt. Perfect for me since the citrus trees in my backyard are bursting with lemons this time of year. I also love the book's beautiful design by artist Urs Fischer and luscious photography which was partially photographed by the author. And I love the way she talks about her Greek grandmother who taught her how to cook. Throughout the book are photographs of her Yiayia and her house and garden in Greece. The whole cookbook is the tender tale of how she learned to cook and became the chef for Gavin Brown and Urs Fischer, and the recipes the prepares for them. Also fabulous are the delightful artist's drawings and paintings throughout the book, Josh Smith and Elizabeth Peyton's work are among them. As other reviewers have mentioned, it is a slightly larger book, with a binding that lays flat. It's perfect for reading, cooking, and makes a lovely coffee table book. However it will probably never make it out of my kitchen or bedroom as I love to read it before I go to sleep at night -- it's that kind of book.
4 of 6 people found the following review helpful. The art of cooking By Calliope I bought this book because it’s by the chef who cooks for Urs Fischer and contains images of his studio and artwork, but I ended up loving it as a cookbook. The recipes are approachable and easy to make yet special enough for company. The food is healthy & light, most of the recipes work for a primal/paleo diet and almost all are gluten-free. My favorite is the chicken soup, which may beat out my mother’s matzo ball version. It might seem weird to put egg & lemon in chicken soup but the result is a bright, comforting, light, yet satisfying broth. I also love the author's approach to vegetables – she makes salads out of veggies I thought you could only roast, and rich satisfying dishes out of veggies I thought you could only put in salads.
2 of 3 people found the following review helpful. Put a Taste of the Mediterranean on Your Table By CKDesigner Fabulous recipes! Mouthwatering photos! Put a taste of the Mediterranean on your table with these recipes -- delicious flavors, clever combinations and recipes that are just not too complicated. Everyone can be a great cook with this cookbook! I've already given it as a gift to several friends -- professional women who appreciate fine food but don't have a lot of time to spend in the kitchen. It's already a hit with them!
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